How A2 Gir Cow Ghee Supports Better Digestion and Immunity Compared to Regular Ghee
In today’s fast-paced world, many of us are seeking ways to return to our roots — especially when it comes to what we eat. One traditional superfood making a big comeback is A2 Gir Cow Ghee . It’s often praised for its purity, rich flavor, and impressive health benefits. But how exactly does it differ from the regular ghee sitting in most kitchen shelves? More importantly, can it actually support better digestion and a stronger immune system? Let’s take a closer look at why Adhigava Farm’s A2 Gir Cow Ghee is not just another trendy health product, but a meaningful addition to your wellness journey — whether you’re a busy parent, a young professional, or a senior seeking natural ways to stay energetic and resilient. What is A2 Gir Cow Ghee? To understand its benefits, we need to start at the source. Gir cows, a native Indian breed, naturally produce A2 beta-casein protein, unlike most commercial cows (like Holstein) that produce a mix of A1 and A2 proteins. The difference might seem sma...